The Blue Legume Islington has a variety of options for dinner, everyone can find something to love!
Our kitchen’s roots are in the rich and diverse cuisines of the Mediterranean.
The Blue Legume Islington has a variety of options for dinner, everyone can find something to love!
Our kitchen’s roots are in the rich and diverse cuisines of the Mediterranean.
STARTERS
SOUP OF THE DAY
6.9
Served with sourdough bread
6.9
CRISPY FRIED CALAMARI
8.9
With jalapeno mayonnaise
8.9
PORTOBELLO MUSHROOM
V
8.9
With goats’ cheese, spinach & parsley butter with paprika
8.9
MIXED MINI MEZE
V
8.9
Hummus, falafel, shakshuka, halloumi & tzatziki served with pita bread
8.9
PAN FRIED KING PRAWNS
9.5
Chilli garlic butter & cherry tomato with ciabatta bread
9.5
BURATTA
V
9.9
Baby tomatoes & avocado with extra virgin olive oil
9.9
MAIN
SPINACH & RICOWTTA RAVIOLI
V
14.9
Cooked with creamy tomato sauce and served with rocket &parmesan
14.9
PENNE ALL ’ ARABIATTA
V
12.9
Tomato, garlic, olives &chilli with buffalo mozerella
12.9
STUFFED AUBERGINE
15.9
Stuffed with roast vegetables & topped with goats’ cheese, served with rice and salad
15.9
VEGETABLE MOUSSAKA
16.9
Layers of grilled vegetable with bechamel served with rice and salad
16.9
SALMON
GF
18.9
Pan roasted salmon, creamy spinach & baby potato served with hollandaise sauce
18.9
RIB EYE STEAK 8oz
32.9
21 day matured rib-eye, served with peppercorn sauce, fries &mix leaf salad
32.9
MEDITERRANEAN KOFTE
19.9
Turkish kofte served with white bean salad , tahini dressing & sourdough bread
19.9
CHICKEN SCHNITZEL
18.9
Chicken breast covered in breadcrumbs, fried and served with fries & avocado mix leaves salad
18.9
FALAFEL SALAD
N, V
15.5
Rocket, pumpkin seeds, halloumi, roasted tomato, hummus &beetroot, cucumber, served with pitta
15.5
CHICKEN CEASAR SALAD
15.9
Roasted chicken with cos lettuce, classic ceasar dressing, grana padano cheese & crunchy croutons
15.9
BEEF BURGER
15.9
Made with prime cut beef & homemade pickled cucumber served fries
15.9
The DINER Time
4pm - 11pm Everyday
We ensure a certain number of tables are available on a first come first served basis, however we do recommend making a reservation in advance.
Before ordering your food and drinks, please speak to a member of staff if you have allergies or want to know more about the ingredients. We cannot guarantee that all of our dishes are 100% free from nuts or their derivatives. Some items may contain gluten. All menu items are subject to availability.
Optional service charge of 12.5% will be added to your bill
All menus are seasonal and subject to change
GET IN TOUCH
If you would prefer to speak with someone in person or make a larger booking, please call or email us.