ISLINGTON

BOOK A TABLE

Legume Night Menu

The Blue Legume Islington has a variety of options for dinner, everyone can find something to love!
Our kitchen’s roots are in the rich and diverse cuisines of the Mediterranean.
The Blue Legume

ISLINGTON

BOOK A TABLE
BOOK A TABLE

Legume Night Menu

The Blue Legume Islington has a variety of options for dinner, everyone can find something to love!
Our kitchen’s roots are in the rich and diverse cuisines of the Mediterranean.

WARM STARTER

Fries

4
4

Truffle Fries

5
w/ parmigiano
5

Popcorn Shrimp

7
7

Halloumi

9
pan-fried w/butter, honey, pistachio, pomegranate molasses
9

Padron Peppers

6
Pan fried padron pepper w/ olive oil
6

Cauli Wings

8
Cauliflower, flour, paprika, onion & garlic, buffalo sauce
8

Pan Fried Prawns

12
Prawns w/onion, garlic, olive oil, bell pepper, tomatoes, melted cheese
12

Balsucuk

9
Turkish chorizo served w/honey dressing
9

Kibbeh

9
Ground lamb combined w/bulgur
9

NIBBLES

Bread

3
Stockholm or Hackney Wild bread served with olive oil & basil
3

Legume Nocellara

5
Nocellara olives w/ walnuts, garlic, fresh mint, pomegranate, olive oil
5

Nocellara Olives

4
4

Smoked Almond

4
4

Pecan Nut

4
4
The DINER Time
4pm - 11pm
Everyday
We ensure a certain number of tables are available on a first come first served basis, however we do recommend making a reservation in advance.
MAKE A RESERVATION
Download pdf menu

CHEESE BOARD

Combine any 3

14
*Gorgonzola *Pecorino *Chevre (Goats) *Manchego *Parmigiana *Stilton
14

Combine any 5

20
*Gorgonzola *Pecorino *Chevre (Goats) *Manchego *Parmigiana *Stilton
20

Burrata

8
w/ tomato, pesto, balsamic
8

CHARCUTIER BOARD

Combine any 3

16
*Salami Napoli *Speck de’na’olta *Bresaola *Prosciutto di Parma *Pancetta Coppata *Bresaola Punta
16

Combine any 6

24
*Salami Napoli *Speck de’na’olta *Bresaola *Prosciutto di Parma *Pancetta Coppata *Bresaola Punta
24

RAKILIK

RAKILIK

7
White chickpeas – Melon – Ezine (Turkish Cheese)
7

MAIN

Gezi

18
Turkish kofte served w/white bean salad, tahini dressing
18

Rib eye

22.90
Served w/grill tomato & mushrooms and chips
22.90

Salmon

18
Served w/baby potatoes, asparagus, carrot and broccoli
18

Chicken Schnitzel

16
Served w/tomato, avocado, onion salad, chips and garlic butter
16

WHITE (Creamy Mushroom) Pasta

13
13

RED (Arabiatta) Pasta

13
13

GREEN (Pine nut Pesto) Pasta

13
13

1928

N, V, VG, GF, S
15
Burnt aubergine with feta & harissa oil and served with yogurts
15

Manti

15
Spiced meat, dough served w/garlic yoghurt
15

MEZZE

Hummus

6
Chickpea, tahini, lemon, and spices
6

Atom

6
Strained yogurt, dried cayenne pepper, garlic and butter
6

Legume

7
House special with hummus and fava bean puree
7

Shakshuka

6
Pan fried aubergine, potato, tomato, and spices
6

Pickled Sardines

8
Served with rosemary butter bread
8

Combine any 3 Mezzes

16
16

Combine any 5 Mezzes

27
27

Borani

6
Spinach, strained yoghurt, garlic, onion, butter, paprika, garlic
6

Girit

6
Mixed turkish cheese & curd cheese, pistachio, walnut, parsley, dill, olive oil
6

Muhammara

6
Turkish tomato and pepper paste, walnut, garlic
6

Mutebbel

7
Aubergine dressed with tahini served with butter-pine nut
7

Nuraniye

7
Shredded zuchini and carrot served strained yoghurt, butter, paprika & walnut
7

Tarator

6
Shredded Carrots served strained yoghurt, garlic
6

BURGER

Beef burger

12
12

Chicken Burger

12
Served w/ chipotle mayo
12

Vegi Burger

12
Falafel served w/ hallomi and humus
12

SALAD

Rocca

9
With garlic, olive oil, pomegranate, parmigiano
9

Crazy Lettuce

12
Anchovies, yoghurt, mustard, soy, capers, parmigiano
12

Falafel Salad

14
Rocket tomato, cucumber, beetroot pumpkin seed, hummus, halloumi and slice pitta
14
N: Contain Nuts     V: Vegetarian    VG: Vegan      GF: Gluten Free
N: Contain Nuts
V: Vegetarian
VG: Vegan
GF: Gluten Free
Before ordering your food and drinks, please speak to a member of staff if you have allergies or want to know more about the ingredients. We cannot guarantee that all of our dishes are 100% free from nuts or their derivatives. Some items may contain gluten. All menu items are subject to availability.
Optional service charge of 12.5% will be added to your bill
All menus are seasonal and subject to change
GET IN TOUCH
If you would prefer to speak with someone in person or make a larger booking, please call or email us.
Telephone:
020 4501 2701
Email:
islington@bluelegume.co.uk
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